Farm to Feast: Apple Crisp


Ah, fall is in the air, especially once the smell of this delicious crisp fills your home.


7 medium apples, sliced

1 tbsp gound cinnamon

1 tbsp sugar

2/3 cup melted butter

1 cup all-purpose flour

1 cup sugar

1 egg, slightly beaten

1 1/2 cups chopped toasted pecans or walnuts (to toast, place on baking sheet and bake in a 350° oven for about 3- 4 minutes)



Toss apples, sugar and cinnamon in a bowl.

Transfer to a deep pie dish.

In a mixing bowl, melt butter. Add flour, sugar, egg and toasted pecans.

Cover the apples with the mixture. Pat down to spread out and cover.

Place pie dish on top of a foil covered baking sheet to avoid messy bubbles from burning the bottom of your oven!

Bake at 350° for 45 minutes or until golden brown.


Serve warm with ice cream and whipped cream.