Farm to Feast: Lemon Herb Roasted Chicken

My kids will eat any meat as long as it's roasted or grilled. I was trying something new tonight and it came out delicious!!

Ingredients:

2 lbs chicken drumsticks

2 tbsp fresh oregano, chopped fine

2 garlic cloves, diced

Extra virgin olive oil

Kosher salt

Freshly ground pepper

1 lemon, cut in quarters and sliced

Preparation:

Preheat oven to 450°. In a small bowl, mix together the oregano, 1 tsp of kosher salt and 1/4 tsp black pepper with a 1/4 cup olive oil. Toss the drumsticks to coat with olive oil mixture.

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Place the coated chicken on a rimmed baking sheet. Bake for 35 minutes.

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Serve with roasted potatoes and greens.

You could roast the potatoes on the same sheet as the chicken, for about 15 minutes or until golden brown.